Saloon coming to Market Street
A major Charleston, S.C.-based restaurant group will bring one of its stores to Wilmington this year, and more of the company’s concepts might follow. Charleston Hospitality Group’s Market Street...
View ArticleMasonboro Road sushi
Tamashii’s sushi and entrée menu along with ceviche, poke and tartare served as tastings on individual spoons takes off. Its hammered tin bar and deep purple walls hung with bright Asian art, hint at...
View ArticlePromising authentic Mex…
Los Primos, 3530 Carolina Beach Road, between Independence and Parkway boulevards in what was El Vaquero Mexican Restaurante, will feature the cooking of central Mexico’s Puebla area...
View ArticleA taste of Coney Island
The “coming very soon” business will feature authentic memorabilia and boardwalk planks from some famous boardwalks, including Coney Island, according to information at The Boardwalk’s Facebook fan page.
View ArticleNikki’s comes to Carolina Beach
Inside the 50-seat dining room, sleek, black Parsons-style chairs play against the red ceiling and sleek sushi bar. Another 45 seats are available on the patio.
View ArticleNew sandwich shops stacking up
Food trend forecasts for 2012 have sandwiches popping up here and there, but notations about ethnic fusion sandwiches and fresh takes on grilled cheese in no way predicted the recent stack shop run...
View ArticleHops Supply Co. pub opens
Along with suds, Hops, 5400 Oleander Drive, features wine served from kegs
View ArticleChapter 11 for Sweet & Savory company
...but the owner emphasized that the businesses are not closing.
View ArticleBacon jam for the soul
I love...the whole culinary shebang, but what I love even more are the people behind all the great food and drink businesses
View ArticleLast Wilmington chef standing
Compared to Wilmington celebrity toques Keith Rhodes of Catch or Shawn Wellersdick of Port Land Grille, Josh Petty, the last Wilmington chef in Fire on the Dock 2013, is an unknown.
View ArticleSoon-to-open cafe = cheese central
My dream job is cheese sommelier — or rather maitre fromager, the person at restaurants who recommends cheeses to diners. I could spend my days studying cheese, buying cheese, traveling to find more...
View ArticleThe O.C. coming to Monkey Junction
Osteria Cicchetti’s second location will be at 5104 South College Road, where O’Charley’s closed on May 20
View ArticleArt museum cafe changes
Past “Hell’s Kitchen” television program contestant chef Jessica Cabo will head the CAM kitchen
View ArticlePub opens at Waterford
Wings, pizza and burgers are menu highlights along with 16 beers on tap, some from North Carolina breweries
View ArticleNew pub near UNC-Wilmington
The approximately 50-seat restaurant, including outdoor deck tables, will focus on wings and sandwiches, including a beer-battered fish stack and a meaty crab cake sandwich
View ArticleNikki’s comes to Carolina Beach
Inside the 50-seat dining room, sleek, black Parsons-style chairs play against the red ceiling and sleek sushi bar. Another 45 seats are available on the patio.
View ArticleFried chicken just like Mama’s
Robinson prepares what she calls “just regular recipes” according to cooking instructions handed down by her late mother. Selections include yams, collard greens, cornbread and homemade macaroni and...
View ArticlePizza, Italian favorites in Carolina Beach
The 215-seat restaurant has a new patio furnished with a freshly painted concrete floor and umbrellas over tables.
View ArticleReal Mexican on Gordon Road
La Guera has been open just a few weeks on Gordon Road, near the Market Street intersection, but buzz about the “authentic Mexican” fare its menu promises is spreading.
View ArticleThai chef back in Wilmington!
Describing Shukai curry dishes such duck, soft-shelled crab and lobster, deep-fried “naked,” in panang curry, Tepnupa expressed no worry over rivals.
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